I'm a self-taught chef with a passion for connecting people to simple ways they can live well through food and herbs.
My academic background is in the arts and journalism. Somewhere along the way, I wove my deep interest in caring for the land, the sea, and our bodies into a business I called Vesta Foods, after the Roman goddess of fire and family.
I started Vesta in 2013 as a private chef and catering business. There's a focus on fresh, wholesome ingredients. Lots of herbs. Cooking inspired by traditional cultures but adapted to today's highly specific diets.
Next up: i'm working on a simple, delicious, and edible body-care line made with medicinal herbs. Follow me on instagram to keep up with the mischief.
What I do:
Personal Chef Services (with a focus on whole foods, allergy-friendly cooking, seasonal foods and medicinal herbs)
Food, Nutrition & Herbalism Workshops