MENUS

 

These are sample menus and dishes to give you an idea. I customize and create new menus per client/event. 

 Bites

BITES

 

Kale + Collard Greens Paté

Dates with Goat Cheese and Walnut

Spinach and Scallion Pancakes

Red Pepper, Watercress + Eggplant Dip

 

Kids

KIDS

 

Collard Green Wraps with Hummus and Shredded Veggies

Spinach + Scallion Pancakes

Turkey Chia + Quinoa Sliders

Zucchini + Mushroom Mini Egg Muffins

Chica Coconut Banana Breakfast Bites

Classics

DRESSED UP CLASSICS

 

Poached Sea Bass with Lemons, Thyme and Tomato

Cumin Lamb Chops with Kumquats and Rosemary Red Onion Chutney

Soba Buckwheat Noodles with Eggplant and Mango

Buckwheat Ricotta Gnocchi

Roasted Cornish Game Hens 

Farro Pasta with Zucchini and Shitake

Beet Gazpacho 

Veracruz Style Fish

Venison Tenderloin with Mango Chutney

Almond Flour Tart with Swiss Chard and Sweet Potato

Farro Pasta with Zucchini and Shitake

Greens

VEGETABLES

 

Kale + Collard Greens Paté

Swiss Chard Salad with Passionfruit Dressing

Roasted Beets with Pistachios and Tarragon

Asparagus Miso Soup

Wild Rice Salad with Sweet Potato, Tomatoes and Sunflower Seeds

Collard Green Wraps with Hummus and Shredded Veggies

Dates with Goat Cheese and Almond Cheese

Quinoa Salad with Za'atar, Cabbag + Sunflower

Drinks

DRINKS 

 

Green Tea Elixir

(Ginger, Lemon, Green Tea)

 

Lychee Thyme Spritzer

Smoky Especiado Cocktail 

(Hibiscus flowers, star anise, cloves, rosemary, allspice)

 

Chai Blossom

(Chai, seltzer, star anise, lime)

 

El Romero Italian Celery Collins 

(celery root, lemon, lime, orange)

¡Sweets! 

¡ SWEETS ! 

 

Vegan Cashew Cheesecake with Blueberry Compote

Dora's Chocolate Mousse Torte

Raspberry Ricotta Cake

Piña Colada Granola

 

SOUPS

Asparagus Miso

Beet Gazpacho

Broccoli + Cannellini Bean 

Chilled Zucchini 

Classic Celery + Celeriac

Chilled Macadamia Nut Gazpacho